Yesteday’s healthy baking)

I decided to experiment with ingredients and it turned not bad)Pumpkin bread which I posted before, but I doubled ingredients to make it bigger. Cake with figs and dry apricots.400-500 g of whole wheat flour50-60 g of oat bran650 ml of kefir100 ml of orange juice4 eggs180 g of figs80 g of dry apricots1 tsp of …

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