Day: May 14, 2019

Couscous – composition, use and recipe

Couscous is often mistaken for grain, but it refers to flour products. These are small balls made from durum wheat flour or semolina mixed with water. There are three types of couscous: Moroccan – small. The most common and is prepared faster than other species.

Corn grains – the benefits and harm. Cornmeal Recipes

At the end of the last century, corn was called none other than the queen of the fields. Today it is grown, of course, not on such a scale, but, nevertheless, very actively, and not only in our region, but practically all over the world. Many wonderful products are made from this culture – corn …

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