Lemon muffins with raisins

400 grams of flour (I have 200 grams of whole rice flour, 200 grams of corn flour)

2 eggs

300 ml of milk

60 grams of creamy 82.5% butter or coconut

70 grams of raisins or other dried fruits (pour warm water for 20 minutes)

vanilla extract, lemon peel

1 tsp soda + lemon juice

sweetener

a pinch of salt

1.Separate the yolks from whites. Whisk yolks with a sugar substitute, add melted butter and half of milk + 200 grams of flour, stir. Pour the remaining milk + 100 grams of flour. We extinguish soda with lemon juice, add vanilla extract and zest. There also raisins.

2.Whisk whites with a pinch of salt to the peaks. Add gently into the dough, gradually pouring the remaining flour.

3.Pour  dough to the forms and send them to the preheated oven 180 С for 50-60 minutes. After that give completely cool.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.