INGREDIENTS
lemon – 1 pc.
sweetener
vanilla ice cream – 100 g
gelatin granules – 2 sachets (10-11 g each)
mascarpone cheese or similar curd cheese – 500 g
1.Limon thoroughly washed, thinly cut into circles, put them in a deep plate, sprinkle with sweetener, cover with another plate and leave for 20 minutes.
2. Put the ice cream in a bowl, let it completely melt. Separate 2-3 tbsp. ice cream, put in a saucepan. Pour gelatin into a skillet, let it swell for 20-30 minutes. If desired, you can add 2-3 tbsp. milk at room temperature. Heat, stirring, over low heat until gelatin is completely dissolved.
3. Pour the gelatin solution into the melted ice cream, stir and strain through a sieve to get rid of the undissolved gelatin.
4. Lemon mugs with sweetener, fold in a colander, squeeze strongly, add the separated juice to the cheese, mix. Add to the cheese mixture of ice cream with gelatin, mix.
5. Put the obtained mass in a form for pasha, place in a refrigerator until it solidifies for 1.5-2 hours, and preferably for the night.
