Galleta with raspberry

Diameter about 15 cm

Ingredients:

1/2 cup of kefir.

1 egg

sweetener.

1/2 teaspoon of baking powder

1 teaspoon veritable oil.

1 cup of flour (half corn, half whole wheat)

1 yolk for lubrication for sides

raspberries or other berries.

transparent jelly if you want.

1. Mix the first 6 ingredients, the amount of flour look to the situation. You should get elastic, non-sticky dough.
2. Separate on 3 parts, roll out 3 cakes. In the middle of each, something like 2/3, put cut strawberries or raspberries like I have.
3. Turn the edges of the dough inward, forming the rim.
4. Lubricate the edges with yolk. Bake for 25-30 minutes at 180 degrees.
5. If you want, you can add on the top a diluted transparent jelly for a better effect.