Per 100 grams – 238 kcal
Proteins / Fats / Carbs – 13.3 / 4.8 / 35
For the glaze: mix 100 g soft cottage cheese with sweetener
Soak dried fruits in warm water. All ingredients (except dried fruit) mix with a whisk or a mixer. If the dough is too thick, you can add a little kefir (yogurt / ryazhenka). Dried fruits dry, chop and add to the dough. Pour into a mold and send in the oven for 50-60 minutes at 180 degrees. Let the cake cool and cover with cream (100 g soft cottage cheese + sweetener) before serving.