On 100 gr without glaze 192.5 kcal/ 7.2 proteins / 2.8 fats / 34.5 carbs
For the kulich we need:
flour 100g (rice 50, wheat c / s 50)
natural yogurt 2% 110 gr
milk 1% 60 ml
dried apricots 30 gr
egg 1 pc
baking powder 0.5 tsp
1 orange peel
Whisk the egg until white, add the yogurt and milk, beat a little more, add the flour with the baking powder and stir well, and add the dried fruit and finely grated orange zest. For those who have little sweetness, you can add a sweetener or any sweetener to taste.
Pour the dough into a mold and put in a preheated oven for 40 minutes at 180 gr.
The icing is very airy, but it does not freeze.
Glaze can be made according to your taste.
This option is suitable if lubricated before serving, it is just like a weightless cloud, very airy.
egg white 1 pc
2 tsp lemon juice
part-time tablespoons of honey
Whisk the whites with lemon juice, add honey and continue to beat until the honey is dissolved.
Gluten free Kulich
Flour (gluten-free mix) 120 g
Flour (corn) 20 g
Sugar (cane) 20 g
Baking Powder 10 g
Seeds (chia) 10 g
Soy milk 120 ml
Coconut milk 50 ml
Vanilla (liquid) 1 tsp.
Salt 1 g
1. Combine all the ingredients in the form and mix with a mixer until smooth;
2. Put the ready dough into molds and bake at 190 degrees for 15 minutes;
3. On request, decorate the finished cake with fudge and sugar topping.