Easter dishes,part 3: Kulich

Kulich

On 100 gr without glaze 192.5 kcal/ 7.2 proteins / 2.8 fats / 34.5 carbs

For the kulich we need:

flour 100g (rice 50, wheat c / s 50)

natural yogurt 2% 110 gr

milk 1% 60 ml

dried apricots 30 gr

raisins 40g

egg 1 pc

baking powder 0.5 tsp

1 orange peel

Whisk the egg until white, add the yogurt and milk, beat a little more, add the flour with the baking powder and stir well, and add the dried fruit and finely grated orange zest. For those who have little sweetness, you can add a sweetener or any sweetener to taste.

Pour the dough into a mold and put in a preheated oven for 40 minutes at 180 gr.

Glaze recipe

The icing is very airy, but it does not freeze.

Glaze can be made according to your taste.

This option is suitable if lubricated before serving, it is just like a weightless cloud, very airy.

Glaze:

egg white 1 pc

2 tsp lemon juice

part-time tablespoons of honey

Whisk  the whites with lemon juice, add honey and continue to beat until the honey is dissolved.

Gluten free Kulich

Ingredients:

Flour (gluten-free mix) 120 g

Flour (corn) 20 g

Sugar (cane) 20 g

Baking Powder 10 g

Seeds (chia) 10 g

Soy milk 120 ml

Coconut milk 50 ml

Vanilla (liquid) 1 tsp.

Salt 1 g

Cooking process:

1. Combine all the ingredients in the form and mix with a mixer until smooth;

2. Put the ready dough into molds and bake at 190 degrees for 15 minutes;

3. On request, decorate the finished cake with fudge and sugar topping.

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