Easter dishes, part 3: Kulich

Kulich

Photo by Dilyara Garifullina on Unsplash

On 100 g without glaze 192.5 kcal/ 7.2 proteins / 2.8 fats / 34.5 carbs

For the kulich we need:

flour 100g (rice 50, wheat c / s 50)

natural yogurt 2% 110 g

milk 1% 60 ml

dried apricots 30 g

raisins 40g

egg 1 pc

baking powder 0.5 tsp

1 orange peel

Whisk the egg until white, add the yogurt and milk, beat a little more, add the flour with the baking powder and stir well, and add the dried fruit and finely grated orange zest. For those who have little sweetness, you can add a sweetener or any sweetener to taste.

Pour the dough into a mold and put it in a preheated oven for 40 minutes at 180 t.

Glaze recipe

The icing is very airy, but it does not freeze.

Glaze can be made according to your taste.

This option is suitable if lubricated before serving, it is just like a weightless cloud, very airy.

Glaze:

egg white 1 pc

2 tsp lemon juice

half tablespoons of honey

Whisk the whites with lemon juice, add honey and continue to beat until the honey is dissolved.

Gluten-free Kulich

Photo by Elena Mozhvilo on Unsplash

Ingredients:

Flour (gluten-free mix) 120 g

Flour (corn) 20 g

Sugar (cane) 20 g

Baking Powder 10 g

Seeds (chia) 10 g

Soy milk 120 ml

Coconut milk 50 ml

Vanilla (liquid) 1 tsp.

Salt 1 g

Cooking process:

1. Combine all the ingredients in the bowl and mix with a mixer until smooth;

2. Put the ready dough into molds and bake at 190 degrees for 15 minutes;

3. On request, decorate the finished cake with fudge and sugar topping.

★★★★★

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