Vegan Cherry Muffins

Servings: 6

Cooking time: 5 minutes

Ingredients

0.5 cups fresh or frozen cherries

0.5 cups dried cherries

0.5 cups of raisins

2 tbsp. flaxseed

1 tsp ground ginger

1 tsp turmeric

0.5 tbsp. coconut oil

a pinch of black pepper

1. All of the listed components must be mixed to obtain a homogeneous mass. Use a blender or food processor.

2. Lay out the mixture in baking tins.

3. Then put them in the freezer for 1-2 hours.

4. When serving, muffins can be decorated with chocolate chips or coconut chips.

Rating: 1 out of 5.

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2 thoughts on “Vegan Cherry Muffins”

  1. Pingback: Cherry marmalade - For Health

  2. Pingback: Reasons to love cherries - For Health

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