8-12 servings/ 40 minutes of cooking
INGREDIENTS
FOR THE BASIS:
8 dates, seedless, soaked
1.3 cups raw almonds
2 tablespoons of coconut oil
2 tablespoons coconut shavings
a pinch of salt
FOR FIBER LAYER:
1 cup cashew nuts, soaked for 2 hours and washed
1 cup chilled coconut milk and coconut water
0.3 cups coconut oil
0.3 cup fresh mint
2 tablespoons agave syrup
1 tablespoon lemon juice
1 teaspoon chlorella powder, for color (optional)
10 drops of mint essential oil
a pinch of salt
FOR PALM LAYER:
1 cup cashew nuts, soaked for 2 hours and washed
1 cup chilled coconut milk and coconut water
0.3 cups coconut oil
0.3 cups fresh raspberries
2 tablespoons agave syrup
1 tablespoon lemon juice
1 teaspoon red beet powder, for color (optional)
a pinch of salt
FOR CREAM FROM KESHEW:
1 cup of cashews, soaked for 2 hours and washed
0.3 cups coconut oil
1 tablespoon lemon spit
1 teaspoon vanilla pod powder
a pinch of salt
water as needed
RECIPE
- To make a base, place the almonds in a food processor and grind to a flour-like mass. Transfer to a cup and put aside.
- Place the dates in a food processor and grind to small pieces.
- Add the almonds and the rest of the ingredients to the base and grind it all together to form a dough. The dough does not have to be collected in a bowl, but it is necessary that it does not disintegrate.
- Cover the baking dish with parchment paper. Transfer the dough to the bottom of the mold, smooth and compact with your hands or a spoon.
- Put in the freezer while cooking the filling.
- Crimson and peppermint layers of the filling are made separately.
- Put all the ingredients for one layer in a blender and grind to a smooth mass.
- Pour the mixture onto the base and put into the freezer while cooking the second layer.
- As soon as the mass for the second layer is ready to pour it on the first layer.
- Put in the freezer for 4 hours to freeze.
- To make a cashew cream, place all the ingredients in a blender and grind until smooth. Add some water if necessary.
- Remove the cheesecake from the freezer and decorate it with cashew cream and fresh berries.