Ingredients for 8-10 servings:
25 g whole wheat flour
100 g chocolate
100 g of butter
3 eggs
75 g of honey or stevia (you can leave 60 grams, candied fruits will add their sweetness)
75 g of candied and cashew nuts
2-3 tbsp any jam
3-4 tbsp melted chocolate for pouring on top
some candied fruits for making
Cooking:
Melt chocolate and butter in the microwave separately or together (I drank separately). It takes about 2-3 minutes in total. At this time, mix the whisk eggs, sugar and flour. This also takes about 2-3 minutes. Add warm chocolate and butter. Stir well. Then candied fruits and nuts, stir again. Pour the dough into a mold and bake for 20-25 minutes at 180 ° C. Cool a little, grease with jam and cut into 4 pieces. Put the pieces on top of one another and pour the chocolate on top. Decorate candied fruits. Ready-made brownies can be cut into square small pieces before serving.