Brownies with candied fruits and nuts

Ingredients for 8-10 servings:

25 g whole wheat flour

100 g chocolate

100 g of butter

3 eggs

75 g of honey or stevia (you can leave 60 grams, candied fruits will add their sweetness)

75 g of candied and cashew nuts

2-3 tbsp any jam

3-4 tbsp melted chocolate for pouring on top

some candied fruits for making

Cooking method:

Melt chocolate and butter in the microwave separately or together (I drank separately). It takes about 2-3 minutes in total. At this time, mix the whisk eggs, sweetener, and flour. This also takes about 2-3 minutes. Add warm chocolate and butter. Stir well. Then candied fruits and nuts, stir again. Pour the dough into a mold and bake for 20-25 minutes at 180 ° C. Cool a little, grease with jam, and cut into 4 pieces. Put the pieces on top of one another and pour the chocolate on top. Decorate candied fruits. Ready-made brownies can be cut into square small pieces before serving.


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