Jam from pumpkin

60 minutes/ 20 servings/ 31 kcal

Ingredients

Pumpkin (butternut) 1 kg

Juice (apple or orange) ¾ cup

Ginger (ground) 2 tsp.

Cinnamon 2 tsp

Nutmeg 1 tsp

Clove 2-3 pcs.

Sweetener (honey or agave syrup) to taste

Cooking process:

  1. Peel the pumpkin and peel the seeds. Cut into pieces.
  2. Grind in a blender to a state of mashed potatoes with juice.
  3. Mix the prepared mashed potatoes with spices in a large saucepan. Add honey, maple syrup or agave syrup to taste.
  4. Bring the mixture to a boil, reduce heat and cook for 15 minutes or until the jam thickens. Stir constantly.

    5. Put the jam in jars and store in the refrigerator.

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