Ingredients:
Tofu – 250 g
Coconut Milk – 50 g
Baked pumpkin – 130 g
Grape syrup – 30 g
Salt – 1 g
Cooking method:
Mix all ingredients until smooth, pour into forms and put in a bake in a preheated oven to 180 for 25 minutes. Serve the finished cheese cakes on a warm plate with mango sauce and pieces of baked pumpkin.
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