Ingredients:

Tofu – 250 g

Coconut Milk – 50 g

Baked pumpkin – 130 g

Grape syrup – 30 g

Salt – 1 g

Cooking method:

Mix all ingredients until smooth, pour into forms and put in a bake in a preheated oven to 180 for 25 minutes. Serve the finished cheese cakes on a warm plate with mango sauce and pieces of baked pumpkin.