Pumpkin cheese pancakes (syrniki)

Image by gahinggahing from Pixabay


Tofu – 250 g

Coconut Milk – 50 g

Baked pumpkin – 130 g

Grape syrup – 30 g

Salt – 1 g

Cooking method:

Mix all ingredients until smooth, pour into forms, and put in a bake in a preheated oven to 180 for 25 minutes. Serve the finished cheesecakes on a warm plate with mango sauce and pieces of baked pumpkin.


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