Pumpkin cheese pancakes (syrniki)

Ingredients:

Tofu – 250 g

Coconut Milk – 50 g

Baked pumpkin – 130 g

Grape syrup – 30 g

Salt – 1 g

Cooking method:

Mix all ingredients until smooth, pour into forms and put in a bake in a preheated oven to 180 for 25 minutes. Serve the finished cheese cakes on a warm plate with mango sauce and pieces of baked pumpkin.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.