Pumpkin cheese pancakes (syrniki)baking, breakfast, cheese cake, dessert, diet, gluten free, healthy food, healthy habit, healthy lifestyle, lactose free, pancakes, pumpkin, recipe, snack, tofu pancakes, vegan, vegetable / 27.04.2019 23.10.2021 / 1 Comment Image by gahinggahing from Pixabay Ingredients: Tofu – 250 g Coconut Milk – 50 g Baked pumpkin – 130 g Grape syrup – 30 g Salt – 1 g Cooking method: Mix all ingredients until smooth, pour into forms, and put in a bake in a preheated oven to 180 for 25 minutes. Serve the finished cheesecakes on a warm plate with mango sauce and pieces of baked pumpkin. ★★★★★ ShareTwitterFacebookPinterestTelegramEmailLike this:Like Loading...
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