
Ingredients:
Dates – 400 g
Walnut – 150 g
Maple Syrup – 150 ml
Coconut shavings – 60 g
Coconut oil – 50 g
Vanilla Flavoring – 1 tsp
Salt – ½ tsp
Hazelnuts – 160 g
Dark chocolate – 110 g
Cocoa butter – 500 g
Cocoa powder – 200 g
Honey – 450 g
Cooking method:
Nuts, dates, grind in a blender to a state of crumbs. Place all ingredients in a container and mix well. Form the bars. Separately from chocolate, cocoa butter, honey and cocoa powder to prepare chocolate: to do this, heat it in a water bath and mix these ingredients. Chocolate bars dipped in chocolate, then put in the freezer for 20 minutes.

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