Ingredients:

Dates – 400 g

Walnut – 150 g

Maple Syrup – 150 ml

Coconut shavings – 60 g

Coconut oil – 50 g

Vanilla Flavoring – 1 tsp

Salt – ½ tsp

Hazelnuts – 160 g

Dark chocolate – 110 g

Cocoa butter – 500 g

Cocoa powder – 200 g

Honey – 450 g

Cooking method:

Nuts, dates, grind in a blender to a state of crumbs. Place all ingredients in a container and mix well. Form the bars. Separately from chocolate, cocoa butter, honey and cocoa powder to prepare chocolate: to do this, heat it in a water bath and mix these ingredients. Chocolate bars dipped in chocolate, then put in the freezer for 20 minutes.