Gluten free brownies

Ingredients:

8-10 large fleshy dates
3 large eggs *
1 tablespoon honey
1 1/2 cups (240 ml) almond flour
1/4 teaspoon salt
1/4 teaspoon soda
1/2 cup melted coconut oil
1/2 cup cocoa powder
3/4 cup chopped walnuts or pecans
seeds of half vanilla pod

*for a vegetarian version, eggs can be replaced with 2 large ripe bananas, mashed to a state of mashed potatoes.

  1. Remove bones from dates and grind them in a blender to a paste.
  2. Mix eggs in a bowl, date paste, honey and vanilla.
  3. Add almond flour, salt, soda and mix everything together.
  4. Pour the cocoa powder, stir.
  5. Add coconut oil, mix.
  6. We mix nuts.
  7. Spread the dough in the form sent by the baking paper (I have a mold size of 20×20 cm). bake about 180 degrees for 20 minutes.
  8. I like serving warm brownie with a scoop of ice cream.
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