Club banana muss

Ingredients:

Frozen strawberries – 80 g

Peeled banana – 80 g

Coconut Milk – 50 g

Cooking method:

Put the ingredients in a blender and beat until a homogeneous thick mass. Serve in bowls.

Processing…
Success! You're on the list.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.