Day: April 26, 2019

Gluten free brownies

Ingredients: 8-10 large fleshy dates 3 large eggs * 1 tablespoon honey 1 1/2 cups (240 ml) almond flour 1/4 teaspoon salt 1/4 teaspoon soda 1/2 cup melted coconut oil 1/2 cup cocoa powder 3/4 cup chopped walnuts or pecans seeds of half vanilla pod