Mini cinnabon cookies

Today`s post gonna be about one of my favorite thing, I love cinnamon buns and cookies, I would say, anything with that)

Today is a wonderful sunny day,so we decided to walk at the seaside with a little snack) We had a nice herbal tea and these cookies were perfect match)

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Dough:

Egg 1 pc.

Cottage cheese briquette 120 g

Flour whole wheat 80 g

Flour from rice 60 g

Baking powder 1/2 tsp

Sweetener to taste (i have coconut sugar 2 tsp)

Filling:

Butter 40g

Cinnamon 2 tsp

Ginger powder 1 tsp

Sweetener to taste (i have coconut sugar 1 tsp)

Fudge:

Powdered milk 3 tbsp

Liquid milk 2 tbsp

Sweetener to taste (i have coconut sugar 1 tsp)

1. Ingredients for the dough mix and leave in the cold for 30 minutes.

2. For the filling, melt the butter, add the remaining ingredients, mix.

3. Roll out a layer of dough 0.5 cm thick, brush with a filling with a brush.

4. Twist the roll, cut into pieces 4-5cm (get 10 pieces).

5. Bake for 20 minutes at 190 ’.

6. Mix all the ingredients for fudge.

7. Drizzle fondant warm cookies.

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Rating: 1 out of 5.

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