One cup of almonds or hazelnuts, but you can take pecans, walnuts, or Brazil nuts
Coconut oil – 2-3 tbsp. it is better melted
1 cup cashew, if you want to get a layer like in the picture, or 2 cups, if you want to make a cream layer higher. Nuts pre-soak overnight
Sweetener to taste. I have 1 tablespoon of agave syrup
2-4 tbsp. of water
Coconut oil – 3-5 tbsp, it is better melted. The more coconut oil, the firmer and stronger the cream will be.
Option 1. Lime + pistachios
Prepare the base by mixing nuts and dried fruits, as well as melted coconut oil. Distribute the first layer evenly in shape and send it to freeze.
Before serving, get the cake for half an hour, cut it into portions and decorate to your liking. For example, we make a part with a slice of lime and pistachios broken in a mortar, and we decorate a part with half of the sweet cherry and a pour of chocolate sauce. You can make your own version with berries, fruits, chocolate, and mint.
For the base the following combinations are good: walnut and prunes, almonds and dried apricots, raisins can be added to any nut. Personally, I like the combination of dates and raisins.