Banana Pudding with Avocado


Ripe banana, peeled and frozen, – 1 pc.

Avocado – ¼ fruit

Almond milk – 1 cup

Vanilla extract – ¼ tsp.

Honey or sugar – to taste

How to cook:

Whisk all the ingredients in a blender. Pour into a wide glass, eat immediately or put in the refrigerator. The consistency of this dessert is more like a thick cocktail or smoothie than pudding, so maybe you don’t need a spoon.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.