Banana Pudding with Avocado


Ripe banana, peeled and frozen, – 1 pc.

Avocado – ¼ fruit

Almond milk – 1 cup

Vanilla extract – ¼ tsp.

Honey or sugar – to taste

How to cook:

Whisk all the ingredients in a blender. Pour into a wide glass, eat immediately or put in the refrigerator. The consistency of this dessert is more like a thick cocktail or smoothie than pudding, so maybe you don’t need a spoon.


Rating: 1 out of 5.

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