Ingredients:
30 g chia seeds
30 g peeled pumpkin seeds
30 g of peeled sunflower seeds
10 g almond
40 g nut paste
30 g sesame seeds
170 g dark chocolate
40 g of muesli (any mixture of nuts, seeds, and dried fruit)
Cooking method:
1. Soak almonds in cold water overnight, then drain water, peel the almonds, dry them in the oven, then grind together with sunflower seeds, pumpkin seeds, and mixed with nut paste (praline) and muesli.
2. Cool cooked pasta for the convenience of further forming candies.
3. Form candies in the shape of balls of 30-33 g, spread on a chopping board, and put melted black chocolate in a microwave or water bath, then sprinkled with a mixture of chia, sesame, and sunflower seeds.
4. A board with chocolate balls is placed in the fridge until the chocolate is completely cured.