Almond milk

easier to make yourself than to find in the store. To start, soak the almonds: pour a cup of nuts with water and leave for 12 hours. After that, rinse the nuts and send to a blender by adding three to four cups of water and a pinch of salt. Beat to get a mixture, the consistency of a liquid cream, and then strain. Milk can sweeten or add vanilla to it.

Ingredients:

Flour – 1 cup

Cocoa powder – ½ cup

Salt – ¼ cup

Baking Powder – 2 tsp.

Ripe avocado – 1 pc.

Small ripe bananas – 2 pcs.

Liquid honey or agave nectar – ¼ cup + 2 tbsp.

Coconut oil – 1/4 cup

Almond milk – 1 cup

Vinegar – 1 tbsp.

Vanilla extract – 2 tsp.

How to cook:

Put bananas and avocados in a large bowl, mash them. Add honey (or agave nectar), vanilla extract, coconut oil, mix. Mix the almond milk with vinegar, let stand for two minutes, then pour it into a bowl and whisk. Add baking powder, stir vigorously again. Sift cocoa powder, salt and flour and mix with the other ingredients.

Try the dough – you might want to add more honey.

Pour into a greased and oiled form. Bake in an oven preheated to 180 ° C for 45–50 minutes. Allow the cake to cool before serving.