Ingredients:

Black chocolate, broken into small pieces – ½ cup

Ripe avocados – 4 pcs.

Liquid honey or agave nectar – ½ cup

Cocoa powder – ½ cup

Almond milk – 1/3 cup

Vanilla extract – 1 tsp.

Salt – Pinch

How to cook:

Melt the chocolate in a water bath, set aside to cool slightly. Melted chocolate, avocado pulp, honey, cocoa powder, almond milk, vanilla extract and salt, whisk in a blender, until you get a smooth thick cream, pour into molds and refrigerate for at least three hours.