4 servings/ 30 minutes of cooking time
150 g zucchini
125 gluten-free flour (can be replaced with whole grains)
2 g vanilla
100 g coconut sugar
1 tbsp. cocoa powder
4 g baking powder
2 drops of vegetable oil
lime sorbet ball
- Zucchini grate on a coarse grater.
2. Combine with the remaining ingredients and mix until smooth. Put in a greased form.
3. Bake in the oven for 20 minutes at 180 degrees.
4. Decorate the brownies with coconut sugar and a ball of lime sorbet.