Ingredients:

250 g pistachio paste

1 chocolate bar (bitter or dairy, to your taste)

several whole, peeled pistachios for decoration

Cooking:

1.Thaw pistachio paste. To form from it small bars.

2.Put in the fridge for 5 minutes.

3.Melt chocolate in a water bath or in a microwave.

4.Get pistachio blanks. Each, in turn, dipped in chocolate and with a fork to cover the candy on all sides.

5.Cutting board covered with baking paper. On her gently move the candy. Top for beauty lay the whole pistachio.

6.Put in the fridge for another 5 minutes. Chocolate will quickly harden.

7.Using a thin knife, separate the candy from the paper. When the candy hardens, it will go away very easily. And serve at your discretion.

8.Keep refrigerated.