Raw food brownies are not inferior to the taste of the classic, they can be easily cooked in haste. If you spend a little more time and remake the main recipe, you can get a terrific coffee cake (although raw coffee is not drunk). We offer a brownie-based multi-layer cake recipe, each layer of which easily turns into a separate dessert.
For browning:
1 cup almond
1 cup of walnuts
7–8 dates soaked overnight in water
¼ tsp salt
1 tsp vanilla extract
¼ cup of cocoa powder
For the chocolate layer:
4 ripe avocados
¼ tsp salt
2 tsp. vanilla extract
60 ml agave syrup
2 tbsp. coconut oil
½ cup of cocoa powder
nuts for sprinkling
For the nut layer:
7–8 dates soaked overnight in water
1 cup of pecans
1 large banana
2 tbsp. agave syrup
1 tsp cinnamon
⅛ tsp nutmeg
Preparation:
- Mix all the ingredients for the brownie: the mixture should be crumbly and slightly moist. Put the mass in the form, covered with baking paper or film. Grind in a blender all the ingredients for the nut layer to a uniform consistency. Put the mass on a layer of brownies.
2. Grind in a blender all the ingredients for the chocolate layer and gently distribute them in the form. Cover the form with food film and put it in the freezer for 3-4 hours. Cut the cakes with a knife heated under hot water. Store in the freezer.