Preparation time: 20 minutes
Cooking time: 20 minutes
Number of servings: 4
500 g plums
110 g sugar
225 ml of coconut milk
0.5 tsp vanilla extract
30 g butter
25 grams of cornstarch
- Preheat oven to 190 ° C. Forms lubricate.
- Cut the plums into slices and place in a baking dish.
- Beat eggs with sugar.
- Add coconut milk, vanilla extract and melted margarine.
- Gradually add starch, whisk until smooth.
- Pour the dough over the plums and bake in the oven for about 20 minutes.