5 portions/ 1 h. 0 min. cooking time/175 Kcal / 100 g
Rice – 250 g
water – 0.5 l
cream – 120 ml
butter (room temperature) – 50 g
sugar – 50 g
raisins – 40 g
prunes – 40 g
walnuts (chopped) – 20 g
egg – 1 pc.
SPICES (ON CHIPPING):
1.Pour water into the washed rice, bring to a boil and simmer until the water is absorbed. Add cream and cook over low heat until cooked.
2.Whisk mix butter with sugar and egg.
3.Mix egg mixture with rice, add chopped prunes, raisins and nuts.
4.You can bake pudding in molds, buttered and sprinkled with ground nuts.
5.Or in silicone forms. After cooling, the puddings keep their shape well.
6.Bake at 180 degrees for about 25 minutes until golden.