Spice Rice Pudding

5 portions/ 1 h. 0 min. cooking time/175 Kcal / 100 g

Ingredients

Rice – 250 g

water – 0.5 l

cream – 120 ml

butter (room temperature) – 50 g

sugar – 50 g

raisins – 40 g

prunes – 40 g

walnuts (chopped) – 20 g

egg – 1 pc.

SPICES (ON CHIPPING):

cinnamon

nutmeg

ginger

1.Pour water into  the washed rice, bring to a boil and simmer until the water is absorbed. Add cream and cook over low heat until cooked.

2.Whisk mix butter with sugar and egg.

3.Mix egg mixture with rice, add chopped prunes, raisins and nuts.

4.You can bake pudding in molds, buttered and sprinkled with ground nuts.

5.Or in silicone forms. After cooling, the puddings keep their shape well.

6.Bake at 180 degrees for about 25 minutes until golden.

Advertisements

2 thoughts on “Spice Rice Pudding

  1. It’s the best time to make some plans for the future and it is time to be happy. I’ve read this post and if I could I desire to suggest you few interesting things or tips. Perhaps you can write next articles referring to this article. I want to read even more things about it!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.