8 portions/ cooking time 30 min + 3-4 hours in the freezer
Ground cinnamon 1 tsp
Lime 2 pcs.
Salt sea small pin
3/4 cup almond flour
Coconut Cream 1 jar
Honey flower 150 g
Coconut oil 3 tbsp.
1.Almond flour, 3 tbsp. coconut oil, 1 tsp. ground cinnamon, pinch of salt and 3 tbsp. honey mix until smooth.
2.Thin in a parchment-covered baking tray
3.Beat the cooled coconut cream thoroughly. Add the juice of two limes, all the remaining honey. Beat for 5 minutes.
4.Pour into a baking tray with almond mass. Sprinkle with a grated zest of one lime. In the freezer for 3-4 hours
Enjoy your meal!