Raw coconut milk ice cream on almond flour cake

Photo by Dilyara Garifullina on Unsplash

8 portions/ cooking time 30 min + 3-4 hours in the freezer

Ingredients

Ground cinnamon 1 tsp

Lime 2 pcs.

Salt small pin

3/4 cup almond flour

Coconut Cream 1 jar

Honey 150 g

Coconut oil 3 tbsp.

Cooking method:

  1. Almond flour 3 tbsp.  coconut oil, 1 tsp. the ground cinnamon, a pinch of salt, and 3 tbsp. honey mix until smooth.

2. Thin in a parchment-covered baking tray

3. Beat the cooled coconut cream thoroughly. Add the juice of two limes, all the remaining honey. Beat for 5 minutes.

4. Pour into a baking tray with almond mass. Sprinkle with the grated zest of one lime. In the freezer for 3-4 hours

Enjoy your meal!

★★★★★

 

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