Apple Rice Pudding

1 portion/ 0 h. 10 min.: preparation/ 0 h. 30 min.:cooking time/ 126 Kcal / 100 g


Basmati Rice – 50 g

Water – 50 ml

Apple – 100 g

Cream 20% – 20 ml

Egg – 1 pc.

Cinnamon and vanilla to taste


1.Pour the rice with water and bring to a boil, cover with a lid and leave to cool.

2.Add an egg, cream, spices and diced apple to rice.


4.Put in a greased form. Ingredients are indicated for 1 serving – a round mold with a diameter of 5 cm.

5. Bake at 180 ° C for about 25 minutes.


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