Cedar Milk Rice Pudding

2 portions/ 8 h. 0 min.:preparation/ 0 h. 30 min.:cooking time/ 39 Kcal / 100 g/

Gluten free, Lactose free, Vegetarian

Ingredients

Black rice – 100 g

Water – 750 ml

Cedar milk – 150 ml

Brown sugar/ sweetener to taste

Cooking

1.Soak the rice overnight in a glass of water.

2.Wash rice in the morning. Pour two glasses of boiling water and cook on low heat for about 30 minutes, adding a little more water if necessary. Rice should be soft and slightly sticky.

3.10 minutes before the end of cooking add brown sugar to taste.

4. Ready pudding shift into plates and pour vegetable milk. Add berries, dried fruit or nuts if desired. Enjoy your meal!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.