Cedar Milk Rice Pudding

2 portions/ 8 h. 0 min.:preparation/ 0 h. 30 min.:cooking time/ 39 Kcal / 100 g/

Gluten-free, Lactose-free, Vegetarian


Black rice – 100 g

Water – 750 ml

Cedar milk – 150 ml

Brown sugar/ sweetener to taste

Cooking method:

  1. Soak the rice overnight in a glass of water.

2. Wash rice in the morning. Pour two glasses of boiling water and cook on low heat for about 30 minutes, adding a little more water if necessary. Rice should be soft and slightly sticky.

3.10 minutes before the end of cooking add brown sugar to taste.

4. Ready pudding shift into plates and pour vegetable milk. Add berries, dried fruit, or nuts if desired. Enjoy your meal!


1 thought on “Cedar Milk Rice Pudding”

  1. Pingback: Autumn pumpkin recipes, part 2 - For Health

Leave a Reply

%d bloggers like this: