4 portions/ cooking: 0 h. 55 min./ 157 Kcal / 100 g
Ingredients
Elite rice – 1 cup
Milk – 2 glasses
Carrots – 500 g
Salt – 1/2 tsp.
Demerara brown sugar – 1 tbsp.
Chicken Egg – 2 pcs.
Vegetable oil – 2 tbsp.
Bread Crumbs – 0.3 cup
Nutmeg – 1/2 tsp.
1.Prepare all the ingredients.
2.Wash and cook rice. Use for round casserole varieties.
3.Peel carrots and grate them.
4.Beat the eggs. Mix them with rice, carrots, milk, salt, sugar and nutmeg.
5.Put the casserole in a ceramic form, sprinkle with bread crumbs on top. With the help of a spoon you can make some pattern on top.
6. Bake in the oven at 190 ° C for 40-45 minutes. The casserole should be covered with a golden brown crust. Enjoy your meal!Bake in the oven at 190 ° C for 40-45 minutes. The casserole should be covered with a golden brown crust.
