4 portions/ cooking: 0 h. 55 min./ 157 Kcal / 100 g
Ingredients
Elite rice – 1 cup
Milk – 2 glasses
Carrots – 500 g
Salt – 1/2 tsp.
Demerara brown sugar – 1 tbsp.
Chicken Egg – 2 pcs.
Vegetable oil – 2 tbsp.
Bread Crumbs – 0.3 cup
Nutmeg – 1/2 tsp.
Cooking method:
- Prepare all the ingredients.
2. Wash and cook rice. Use for round casserole varieties.
3. Peel carrots and grate them.
4. Beat the eggs. Mix them with rice, carrots, milk, salt, sugar, and nutmeg.
5. Put the casserole in a ceramic mold, sprinkle with bread crumbs on top. With the help of a spoon, you can make some patterns on top.
6. Bake in the oven at 190 ° C for 40-45 minutes. The casserole should be covered with a golden-brown crust. Enjoy your meal! Bake in the oven at 190 ° C for 40-45 minutes. The casserole should be covered with a golden-brown crust.
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