Crumble with apples and cinnamon

Image by congerdesign from Pixabay

1 portion/ 0 h. 40 min. cooking/ 116 Kcal / 100 g

Ingredients

Oatmeal – 60 g

Butter – 40 g

Apples – 4 pcs

Brown sugar – 10 g

Cinnamon, nutmeg, ginger – on a pinch

Cooking:

  1. Peel apples cut them into thin slices. Put it in the form.

2. In a bowl, mix the butter, flakes, sugar, and spices.

3. Crumble the dough on top of the apples.

4. Bake for 180C for about 30 minutes.

★★★★★

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