Preparation time: 1 h / Cooking time:1 h / Number of servings:6-8
250 g couscous
550 g of cottage cheese
1 big egg
150 g reduced-fat butter plus for the form
50 g almond petals
1.Couscous pour into the boiling water and leave for 30 minutes.
2.Curd wipe sieve, preferably two times. Mix with 2-3 tbsp. honey, depending on the dryness of the curd.
3.Whisk the egg until smooth with a small pinch of salt. Combine couscous, drain excess liquid, with butter and egg mixture. Put half in a greased heat-resistant round shape with a diameter of 20-22 cm.
4.Make a layer of curd mass, put the rest of the couscous on top. Smooth and bake in the oven at 200 ° C, 15-18 min. Remove form and leave to use.
5.In a saucepan with a thick bottom, mix the remaining honey and 100-150 ml of water. Boil at low boil for 4-5 minutes. Remove from heat and cool slightly. Pour honey syrup over the dessert and sprinkle with almonds, roasted in a dry frying pan. Let it brew for at least 1 hour and serve.