Preparation time: 10 min

Cooking time: 20 minutes

Number of servings: 6

INGREDIENTS

chickpea flour 70 g

corn flour 70 g

butter (cold) 70 g

cane sugar (for dough) 1 tbsp.

cold water 4-5 st.

strawberries about 400 g

corn starch 1 tbsp.

sugar 2-3 tbsp.

1.Heat the oven to 175 °. Cook the dough. Mix both types of flour, add sugar and chopped butter, grind into crumb. Gradually pour in the water, knead the dough. It will turn out a little crumble. Directly on baking paper (otherwise it will be difficult to transfer to a baking sheet) roll out into a thin layer.

2.Cut strawberries in half. Add starch, mix gently.

3.Dough – on a baking sheet. Spread strawberries, leaving 3-4 cm free from the edges. Sprinkle sugar over the strawberries. Carefully bend the edges. Bake for about 20 minutes.