Preparation time: 10 min
Cooking time: 20 minutes
Number of servings: 6
INGREDIENTS
chickpea flour 70 g
corn flour 70 g
butter (cold) 70 g
cane sugar (for dough) 1 tbsp.
cold water 4-5 st.
strawberries about 400 g
corn starch 1 tbsp.
sugar 2-3 tbsp.
Cooking method:
1.Heat the oven to 175 °. Cook the dough. Mix both types of flour, add sugar and chopped butter, grind into crumb. Gradually pour in the water, knead the dough. It will turn out a little crumble. Directly on baking paper (otherwise it will be difficult to transfer to a baking sheet) roll out into a thin layer.
2.Cut strawberries in half. Add starch, mix gently.
3.Dough – on a baking sheet. Spread strawberries, leaving 3-4 cm free from the edges. Sprinkle sugar over the strawberries. Carefully bend the edges. Bake for about 20 minutes.
