Gluten-free strawberry galleta

Photo by Dilyara Garifullina on Unsplash

Preparation time: 10 min

Cooking time: 20 minutes

Number of servings: 6


chickpea flour 70 g

cornflour 70 g

butter (cold) 70 g

cane sugar (for dough) 1 tbsp.

cold water 4-5 st.

strawberries about 400 g

corn starch 1 tbsp.

sugar 2-3 tbsp.

Cooking method:

  1. Heat the oven to 175 °. Cook the dough. Mix both types of flour, add sugar and chopped butter, grind into crumbs. Gradually pour in the water, knead the dough. It will turn out a little crumble. Directly on baking paper (otherwise, it will be difficult to transfer to a baking sheet) roll out into a thin layer.

2. Cut strawberries in half. Add starch, mix gently.

3. Dough – on a baking sheet. Spread strawberries, leaving 3-4 cm free from the edges. Sprinkle sugar over the strawberries. Carefully bend the edges. Bake for about 20 minutes.


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