Bean Blondies

For those who do not want to try a new one there is a traditional brownie recipe, but if you decide, then cook Blondis and you will not regret!

Ingredients: (9 pieces)

1 can of white beans

1 small banana

2-3 art. spoons of agave or honey

vanilla

7 tbsp. spoon flour (prescription was corn, but I used the usual)

1 tsp peanut butter

coconut oil to form (or vegetable)

cinnamon (optional)

for decoration, you can mix chocolate chips or crumb into the mixture

Cooking:

1. Preheat the oven to 165 degrees. Wash the beans, place in a blender along with the banana and honey, and puree.

2. Pour in flour and add peanut butter (You will get thick, light-colored dough).

3. Lay the glass form with baking paper and grease it with coconut or vegetable oil. Put the dough in there and sprinkle with chocolate chips (I did without chocolate and it was still delicious).

4. Bake in the oven for 35 minutes. Blondis should dry out, but stay soft inside.

Advertisements

4 thoughts on “Bean Blondies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.