Bean Blondies

Photo by Gina Tigere on Unsplash

For those who do not want to try a new one there is a traditional brownie recipe, but if you decide, then cook Blondies and you will not regret it!

Ingredients: (9 pieces)

1 can of white beans

1 small banana

2-3 tsp. of agave or honey


7 tbsp. flour (prescription was corn, but I used the usual)

1 tsp peanut butter

coconut oil to form (or vegetable)

cinnamon (optional)

for decoration, you can mix chocolate chips or crumb into the mixture


1. Preheat the oven to 165 degrees. Wash the beans, place them in a blender along with the banana and honey, and puree.

2. Pour in flour and add peanut butter (You will get thick, light-colored dough).

3. Lay the glass form with baking paper and grease it with coconut or vegetable oil. Put the dough in there and sprinkle with chocolate chips (I did without chocolate and it was still delicious).

4. Bake in the oven for 35 minutes. Blondies should dry out, but stay soft inside.


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