Bean galleta with strawberries

Photo by Bruna Branco on Unsplash

6 portions / 0 h. 40 min. preparation / 0 h. 15 min. cooking time / 186 Kcal / 100 g


White beans (boiled) – 30 g

Wheat flour – 100 g

Butter (cooled) – 70 g

Eggs – 40 g

Water – 10 g

Salt – 5 g

Sugar – 5 g

Vanilla extract

Lemon peel

Strawberry – 300-400 g

Powdered sugar for serving


1. Boil the white beans in advance, following the directions on the package.

2. Using a blender to punch beans into a homogeneous mass.

3. Sift flour, salt, and sugar into a bowl. Grate butter with a large grater. Mix well. Make a hole from the mass. Mix the grated beans, eggs, water, vanilla, and lemon zest. Pour the liquid mixture into the well. Mix until a soft dough. Form the dough in a lump or layer and put it in the cold for 20-30 minutes, wrapped in a film. Lightly sprinkle the surface with flour, roll out the dough into 6 equal circles.

4. Wash strawberries, dry, remove the stalk. Cut the strawberries into large segments.

5. Put the strawberries on the dough, departing from each edge of 1 cm.

6. Form the edges of the galletas.

7. Put the biscuits on the parchment in the form of a pan. Put in preheated to 180-200 ° C oven for 10-15 minutes.

8. Get ready biscuits, let cool.

9. Serve the galletas warm or cold, dusted with powdered sugar.


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