Lentil Cutlets – 6 Simple Recipes

Lentil cutlets are an ideal dish for those who are fasting or diet. Recipes of lentil chops were popular in the 90s, when there was a shortage of products, including meat, on the shelves.

Bean dishes are tasty and healthy. Lentils are rich in proteins and are a substitute for animal proteins.

Lentil cutlets with mushrooms

Fragrant burgers made from lentils with mushrooms can be served not only for everyday dinner but also on the festive table. Preparing the dish for 1.5 hours.

Ingredients:

two cloves of garlic;

300 gr. white mushrooms;

stack lentils;

large onions;

spice;

paneers. crackers.

Cooking:

Boil and mash lentils. Peel and chop the mushrooms with onions.

Fry the vegetables and chop in a blender.

Combine ingredients, add spices.

Make the patties, crumbling each in breadcrumbs, fry.

Cutlets are made from red lentils, if necessary, you can take brown or combine lentils with couscous.

The time required for cooking – just over an hour.

Delicious lentil burgers

Ingredients:

a glass of couscous;

4 cloves of garlic;

a glass of red lentils;

one onion;

tomato juice – 100 g;

parsley.

Cooking:

Boil lentils for 15 minutes, add dry couscous to them. Leave on for 15 minutes, closing the lid.

Fry the finely chopped onion, pour 100 ml. tomato juice, add spices.

Hold for 2 minutes on the fire, add the chopped parsley, and stir.

Add onions to lentils with couscous, mix.

Make cutlets and fry without oil on both sides.

Lentil cutlets in the oven with oatmeal

Vegetarian lentil cutlets are not only fried but also baked. Cooking time – 1 hour.

Lentil cutlets in the oven

Ingredients:

stack lentils;

soy sauce – 1 tbsp.;

stack raw oatmeal;

water – 2 stacks;

bread crumbs;

carrot;

onion.

Cooking:

Boil lentils, chop the onion, and grate the carrot through the grater.

Heat up to 180 degrees oven. Crush the flakes into flour and add to the ready ingredients, mix well, put spices and sauce.

Put the patties on the parchment, bake for 20 minutes.

Germinated legumes restore the body’s defenses. Germinated lentils are beneficial, contain vitamin C, and increase hemoglobin. Such lentils can be used for cooking meatballs.

Sprouted lentil cutlets

Ingredients:

400 gr. green lentils;

3 spoons of mustard oils;

carrot;

1 red sweet pepper;

3 tbsp. of flax flour;

spices.

Cooking:

Soak the washed lentils for a day in the water and leave them to sprout.

On a fine grater, chop the carrot, finely chop the pepper.

Sprouted lentils pour in a bowl, add carrots, spices, flax flour, and mustard oil. Stir very well and chop with a blender.

Make minced meatballs and fry in mustard oil, two minutes on each side.

Lentil Cutlets

Ingredients:

5 cloves of garlic;

pumpkin – 200 g;

lentil – two stacks .;

2 onions;

cabbage – 400 g;

2 carrots;

half stack flour;

semolina

Cooking:

Cook lentils in salted water, peel vegetables, and chop in a blender.

Add flour and spices to vegetables.

Drain the finished lentils and turn them into a puree, add vegetables, and mix the mince with your hands.

Cutlet cutlets in semolina and fry.

Lentil Cutlets 2

Ingredients:

400 g tomatoes

1 onion

100 g red lentils

2 tbsp. raisins

1 tsp. curry powder

6 sprigs of parsley

1 lemon juice

1 tbsp. flour

1 tbsp. vegetable oil

salt pepper

Cooking method:

Wash tomatoes with boiling water, peel, chop pulp. Peel and chop the onion. Rinse lentils. Put vegetables and lentils in a saucepan, pour 3 tbsp. l water and cook under the lid, stirring, 20 min.

Add raisins, curry, chopped parsley, lemon juice, salt, and pepper. Cook for another 10 min. Allow cooling.

From the resulting mass form 4 flat cutlets and roll them in flour. Heat the butter in a frying pan put the cutlets and fry for 5 minutes. from each side. Can be served hot or cold.

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