Lentil cutlets are an ideal dish for those who are fasting or diets. Recipes of lentil chops were popular in the 90s, when there was a shortage of products, including meat, on the shelves.
Bean dishes are tasty and healthy. Lentils are rich in proteins and are a substitute for animal squirrel.
Lentil cutlets with mushrooms
Fragrant burgers made from lentils with mushrooms can be served not only for everyday dinner, but also on the festive table. Preparing the dish for 1.5 hours.
two cloves of garlic;
300 gr. white mushrooms;
Boil and mash lentils. Peel and chop the mushrooms with onions.
Fry the vegetables and chop in a blender.
Combine ingredients, add spices.
Make the patties, crumbling each in breadcrumbs, fry.
Cutlets are made from red lentils, if necessary, you can take brown.
Lentil Cutlets with Couscous
These are spicy and tasty lentil patties in combination with wheat couscous.
The time required for cooking – just over an hour.
Delicious lentil burgers
a glass of couscous;
4 cloves of garlic;
a glass of red lentils;
tomato juice – 100 g;
Boil lentils for 15 minutes, add dry couscous to it. Leave on for 15 minutes, closing the lid.
Fry the finely chopped onion, pour 100 ml. tomato juice, add spices.
Hold for 2 minutes on the fire, add the chopped parsley and stir.
Add zazharku to lentils with couscous, mix.
Make cutlets and fry without oil on both sides.
Lentil cutlets in the oven with oatmeal
Vegetarian lentil cutlets are not only fried, but also baked. Cooking time – 1 hour.
Lentil cutlets in the oven
soy sauce – 1 tbsp.;
stack raw oatmeal;
water – 2 stacks;
Boil lentils, chop the onion and grate the carrot through the grater.
Heat up to 180 degrees oven. Crush the flakes into flour and add to the ready ingredients, mix well, put spices and sauce.
Put the patties on the parchment, bake for 20 minutes.
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Sprouted lentil cutlets
Germinated legumes restore the body’s defenses. Germinated lentils are beneficial, contain vitamin C and increase hemoglobin. Such lentils can be used for cooking meatballs.
Sprouted lentil cutlets
400 gr. green lentils;
three spoons of mustard oils;
1 red sweet pepper;
3 tbsp.of flax flour;
Soak the washed lentils for a day in water and leave to sprout.
On a fine grater, chop the carrot, finely chop the pepper.
Sprouted lentils pour in a bowl, add carrots, spices, flax flour and mustard oil. Stir very well and chop with a blender.
Make minced meatballs and fry in mustard oil, two minutes on each side.
Lentil patties with Chinese cabbage
Simple lentil cutlets prepare 40 minutes. To the beans added pumpkin and Chinese cabbage.
5 cloves of garlic;
pumpkin – 200 gr;
lentil – two stacks .;
cabbage – 400 gr;
half stack flour;
Cook lentils in salted water, peel vegetables and chop in a blender.
Add flour and spices to vegetables.
Drain the finished lentils and turn them into puree, add vegetables, and mix the mince with your hands.
Cutlet cutlets in semolina and fry.
Lentil Cutlets 2
400 g tomatoes
100 g red lentils
2 tbsp. raisins
1 tsp. curry powder
6 sprigs of parsley
1 lemon juice
1 tbsp. flour
1 tbsp. vegetable oil
Wash tomatoes with boiling water, peel, chop pulp. Peel and chop the onion. Rinse lentils. Put vegetables and lentils in a saucepan, pour 3 tbsp. l water and cook under the lid, stirring, 20 min.
Add raisins, curry, chopped parsley, lemon juice, salt and pepper. Cook for another 10 min. Allow to cool.
From the resulting mass molded 4 flat cutlets and roll them in flour. Heat the butter in a frying pan, put the cutlets and fry for 5 minutes. from each side. Can be served hot or cold.